The Cider Mill Menu offers tried and true recipes featuring Turf, Surf, Sandwiches,
Burgers, and Chicken . . . yep, that's right, our FAMOUS chicken, 7 days a week!
By
the way, we serve great old fashioned breakfasts on Saturdays and Sundays from
10:00 am to 1:00 pm. . . check it
out!
Click on the menu topics to your left for details and prices.
| Halibut Dinner |
$11.00 |
| Ribeye Steak |
$13.00 |
Veal Cutlet |
$10.00 |
| Chicken Cordon Bleu |
$ 8.50 |
Chicken Livers Saute |
$9.00 |
| Deep Fried Prawns |
$12.00 |
Pork Short Ribs |
$9.00 |
|
Week Night Dinner Specials
|
| Mondays |
Chicken Fried Steak |
$7.50 |
| Thursdays |
Ribeye Steak |
$8.00 |
| Fridays |
BBQ Pork Ribs |
$7.50 |
